Branded Concept Study 2023

This study aims to examine the popularity of Branded Concepts on college and university campuses.

Client Support Services, the Business Intelligence Line to Campus Dining, Inc., researched the publicly published branded concepts on college and university campuses through their campus dining websites.

The different elements of this Branded Concept Study will help you...

• Compare your current branded concepts with other potential vendors.

• Understand the current need/want of concepts and brands in your region.

• Determine if your current Branded Concepts are meeting the needs of your College/University.

This study can be also be used for developing menu engineering, food service branded selection, and overall cafeteria concept.

We establish a framework for performance by using the American Productivity and Quality Center (APQC) Benchmarking Code of Ethics and the American Society for Quality (ASQ) Code of Ethics.