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You are invited to participate in the State of Utah Community  Dining Services Retail & Residential Pricing Study. This study gathers valuable data that will be used to help improve the dining services at U.S. colleges and universities

• With the ever-changing updates of COVID-19 we have adapted this year's pricing study to reflect several items such as...

  • Cost of meal plans to university & flex dollars associated to help colleges and universities re-negotiate contracts upon reopening.

  • Cost of Retail Food Items to help colleges and universities plan a cost initiative upon reopening. 

• There is NO COST to you to participate, since this Study is sponsored by Campus Dining, Inc. as part of our proprietary FoodMark®program. Campus Dining, Inc. is a national research and operations consulting firm to the onsite dining services of colleges and universities.

• Please use the "tab" key when entering data. Do not use "Enter".

• All data is confidential and will be reported in aggregate form only. We follow the ASQ Business Guidelines for confidentiality and data sharing.

• If you have any questions, please contact Hannah Newcomb

Thank you in advance for your participation!