2019 Branded Concept Study

Written By Campus Dining, Inc.
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The goal of this study is to examine the way Branded Concepts are being used in different demographics of Colleges and Universities in 2019.

The different elements of this Branded Concept Study will help you...

  • Compare your current branded concepts with other potentials vendors.

  • Understand the current need/want of concepts and brands in your region.

  • Determine if your current Branded Concepts are meeting the needs of your College/University. 

   This study can be also be used for developing menu engineering, food service branded selection, and overall cafeteria concept. 

     We establish a framework for performance by using the American Productivity and Quality Center (APQC) Benchmarking Code of Ethics and the American Society for Quality (ASQ) Code of Ethics. 

Campus Dining, Inc.
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