Someone’s in the Kitchen with AI

Relevant.  Cutting edge.  Many dining programs aspire to be known for being both. While the idea of Artificial Intelligence (AI) in food service might sound like something straight out of "The Jetsons," this futuristic tech is already here. Here are three ingenious ways that AI is transforming food services as we know them:

• It’s Like You Know Me: Imagine AI algorithms analyzing past orders and dining habits to recommend menu items perfectly tailored to each customer’s taste.1 This “magic” makes diners feel you truly understand their preferences, boosting their satisfaction. In fact, 72% of diners feel that individually tailored dining experiences play a key role in their brand loyalty and purchasing decisions.2   

• Bot Appetite: Creating new and exciting menu items usually takes time, but AI is changing the game. “By analyzing molecular structures, sensory profiles, and consumer preferences, AI algorithms accelerate the discovery of new food products and optimize their taste, texture, and nutritional content”3 - all without needing a single ingredient in the kitchen.

• Keeping Tabs on Your Tacos: In an era of global sourcing, food safety is more important than ever. AI-powered computer vision systems are revolutionizing food safety inspections and quality control. These systems use images and videos to detect signs of contamination, damage, or defects, ensuring early and accurate detection of food spoilage.4 This not only prevents illnesses but also saves money by reducing waste.

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