Client Support Services
Our Business Intelligence line for Onsite Dining and Auxiliary Services
How do we look at all the different elements of your Dining Services?
-
The Financial Element
Our Foodmark tools help Dining Services answer the question, “how much is it costing me?”
-
The Human Element
Our FoodWrite tools help Dining Services answer the question, “are my customers, team members, and leadership happy?”
-
The Safety Element
Our FoodExcel tools help Dining Services answer the question, “are my customers and team members safe?”
-
The Teaching Element
Our FoodSkills tools help Dining Services answer the question ”what more do my team and I need to know to be successful?”
-
CIP Programs
CIP programs, also known as continuous improvement programs, include all or a portion of our services on an annual basis. This program helps keep our clients in the know with the full spectrum of their services so they can take their locations further.
-
Best Practice Groups
Our Best Practice Groups are designed to build a community of progress. This is a community of 3 or more institutions that meet to talk about their best practices in a private setting that is run by our project managers.